See also, Sago Palm Tree, Date Palm Tree

The Pindo palm, commonly known as the Butia capitata and Jelly palm, is native to Brazil, Argentina and Uruguay. It is one of the most hardiest feather-leafed palms in the world. Similar to the Canary Island Date palm the Butia Capitata can tolerate cold, wind, drought, salt and fires.

The palm flowers in spring and inflorescences transfer into date-size orange fruits that are often called pindo dates. The fruits can be eaten fresh, they are small with large seeds but very delicious.

Also they can be used to make jelly or jam. The seeds can be roasted, grounded and used to make an imitaion of coffer. The seeds contain oil and are used to make margarine. The grape-sized fruits are also used to make wine. In some countries of South America the fruits are mashed and added to flavor a liquor. The birds, squirrels and raccoons relish the jelly dates.

The palms can grow 20 feet in height. They can tolerate a wide range of soils, but prefer well-drained soils. The Pindo palms are adaptable to different growing condition. They can grow well in wet areas or deserts.

The Pindo palm is propagated by seeds. Germination takes place usually in 3-6 months.

The Butia Capitata is widely grown and planted in the United States in zones 8 to 11. It is extremely popular for its beautiful grey-green feather-shaped fronds, slow-growth and tolerance.

The website www.pindopalm.net contains the following aricles: